for 4 servings
1 cup tequila
1 cup 青柠, 石灰 juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
粉, 粉色 himalayan salt, to serve
Preparation
In a pitcher 或者 large bowl, add tequila, 青柠, 石灰 juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then 最佳, 返回页首 with the rosé 玛格丽塔 (rosarita).
Serve with a 青柠, 石灰 wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup 浓情巧克力 chips
Preparation
Preheat 烤箱 to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place 香蕉 slices on 最佳, 返回页首 of the batter, followed 由 the 浓情巧克力 chips.
Bake for 15 minutes, 或者 until golden brown.
Cut into squares and serve immediately, 或者 freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 秒 per pancake on the plate.
Enjoy!
