6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus 更多 for sprinkling
2 tbsp. ground cinnamon
2/3 c. 老式 rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat 烤箱 to 350° and line a baking sheet with parchment paper. Place each 苹果 half flat side down and use a paring 刀 to create thin slices all the way across, making sure to stop slicing right before the bottom of the 苹果 (so it stays together as one piece). Transfer 苹果 halves to prepared baking sheet.
Lightly brush 苹果 tops with melted 牛油, 黄油 and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 苹果 slits.
Return to 烤箱 and bake 10 分钟 more.
最佳, 返回页首 each with a scoop of ice cream, then drizzle with 焦糖 and serve.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat 烤箱 to 375°. Using a melon baller 或者 a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with 牛油, 黄油 mixture. Divide 浓情巧克力 between apples and bake until 浓情巧克力 is melty and apples are fork tender, 20 minutes.
Turn 烤箱 to broil. Place a 棉花糖 on 最佳, 返回页首 of each 苹果 and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus 更多 for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white 浓情巧克力 chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white 浓情巧克力 and coconut oil. Microwave on medium heat for 30 秒 at a time until melted. When the balls are chilled, dip them in the 浓情巧克力 and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 更多 minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins 或者 浓情巧克力 wafers, plus 更多 for serving
DIRECTIONS
In a large bowl using a hand 混合器, 混音器 (or in the bowl of a stand 混合器, 混音器 using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then 最佳, 返回页首 with an even layer of whole Oreos 或者 cookies. (You should need 16!) Spread 更多 whipped cream on 最佳, 返回页首 of 饼干 and repeat layering process until 你 have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until 饼干 have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed 饼干 and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth 花生 butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. 老式 oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium 平底锅 over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in 花生 butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.
