Ingredients
1 quart cold water
2 cups light white 葡萄 果汁 chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups 苏打水, 塞尔茨 water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, 葡萄 果汁 , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup 苏打水, 塞尔茨 to each glass. 最佳, 返回页首 with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white 葡萄 果汁 chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups 苏打水, 塞尔茨 water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, 葡萄 果汁 , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup 苏打水, 塞尔茨 to each glass. 最佳, 返回页首 with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Koolaid fizzy floats
Ingredients :
2 teaspoons 覆盆子 或者 苹果 果汁 concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup 苏打水, 塞尔茨 或者 sparkling mineral water
1/2 cup 橙子, 橙色 juice
Ice As desired
Directions
1. Thaw raspberry/apple 果汁 concentrate and set aside
2. Mix Splenda into shelter water. Add 橙子, 橙色 juice
3. Place ice in tall clear glass. Pour 果汁 mixture into glass. Spoon 果汁 concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons 覆盆子 或者 苹果 果汁 concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup 苏打水, 塞尔茨 或者 sparkling mineral water
1/2 cup 橙子, 橙色 juice
Ice As desired
Directions
1. Thaw raspberry/apple 果汁 concentrate and set aside
2. Mix Splenda into shelter water. Add 橙子, 橙色 juice
3. Place ice in tall clear glass. Pour 果汁 mixture into glass. Spoon 果汁 concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
Citrus berry spritzer
