black licorice sticks, 或者 colored 水果 chew licorice-like sticks
white 浓情巧克力 糖果 melts

Instructions
Melt the white 浓情巧克力 according to the instructions.
Take a licorice stick and dip it into the white 浓情巧克力 to make a wand handle.
Set the hollow licorice stick over a wooden skewer so the 浓情巧克力 handle hardens straight at room temperature.

These can be frozen, just thaw before serving.


浓情巧克力 frogs

Ingredients:

1/2 pound Mercken's green 浓情巧克力 discs (see Shopping Note)

Directions:

Melt 浓情巧克力 in a glass bowl in the microwave on low defrost setting for 2 1/2 minutes. Remove and stir the chocolate. Microwave again on low defrost for 30 seconds. Remove and stir. Repeat until the 浓情巧克力 is melted.

Spoon 浓情巧克力 into molds. Lightly knock the mold against the 厨房 counter to remove air bubbles. Put the molds in the refrigerator for 15 minutes.

Before unmolding, put the mold in the freezer for one minute. Turn the mold upside down, lightly pat and the chocolates should come out easily.

Keep water away from your chocolate, and make sure bowl and utensils are completely dry.