INGREDIENTS
6 ears corn, shucked
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. milk
2 tbsp. cream cheese, softened
1/4 c. Shredded Monterey Jack
1 jalapeño, minced (optional)
kosher salt
Freshly ground black pepper
2 tbsp. chopped fresh cilantro
DIRECTIONS
Preheat grill 或者 grill pan to high. Grill 玉米 until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.
In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.
Stir in 玉米 kernels and toss to coat, then season with salt and pepper to taste.
Garnish with cilantro and serve.
6 ears corn, shucked
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. milk
2 tbsp. cream cheese, softened
1/4 c. Shredded Monterey Jack
1 jalapeño, minced (optional)
kosher salt
Freshly ground black pepper
2 tbsp. chopped fresh cilantro
DIRECTIONS
Preheat grill 或者 grill pan to high. Grill 玉米 until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.
In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.
Stir in 玉米 kernels and toss to coat, then season with salt and pepper to taste.
Garnish with cilantro and serve.
yield: 4 SERVINGSprep time: 10 MINUTEScook time: 10 MINUTEStotal time: 20 MINUTES
INGREDIENTS:
4 slices bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup 樱桃 tomatoes, halved
1/2 cup 玉米 kernels
1/4 cup crumbled goat cheese
FOR THE 青柠, 石灰 VINAIGRETTE
1/4 cup 橄榄 oil
1/4 cup 苹果 cider vinegar
Zest of 1 lime
2 tablespoons freshly squeezed 青柠, 石灰 juice
2 teaspoons sugar, 或者 更多 to taste
DIRECTIONS:
To make the vinaigrette, whisk together 橄榄 oil, 苹果 cider vinegar, 青柠, 石灰 zest and juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add 培根 and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in 青柠, 石灰 vinaigrette.
Serve immediately.