yield: 4 SERVINGSprep time: 10 MINUTEScook time: 10 MINUTEStotal time: 20 MINUTES
INGREDIENTS:
4 slices bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup 樱桃 tomatoes, halved
1/2 cup 玉米 kernels
1/4 cup crumbled goat cheese
FOR THE 青柠, 石灰 VINAIGRETTE
1/4 cup 橄榄 oil
1/4 cup 苹果 cider vinegar
Zest of 1 lime
2 tablespoons freshly squeezed 青柠, 石灰 juice
2 teaspoons sugar, 或者 更多 to taste
DIRECTIONS:
To make the vinaigrette, whisk together 橄榄 oil, 苹果 cider vinegar, 青柠, 石灰 zest and juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add 培根 and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in 青柠, 石灰 vinaigrette.
Serve immediately.
