For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is 更多 common than 你 might expect.
Reasons For The Fear Of Sourness
Sourness shows up 更多 in certain foods, and these will be avoided 由 the person who suffers from Acerophobia. Some common examples of 酸, 酸奶 foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear 酸, 酸奶 tastes may have a 更多 delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply 更多 sensitive to 酸, 酸奶 sensations.
酸, 酸奶 gums and candies are very 流行的 in America today, but these will be avoided 由 those with Acerophobia. Some examples of 酸, 酸奶 candies are 酸, 酸奶 Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are 流行的 with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and 酸, 酸奶 cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of 酸, 酸奶 tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to 酸, 酸奶 foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled 或者 contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to 酸, 酸奶 foods is of a hereditary nature. In other words, it runs in families. If your father 或者 mother enjoy 或者 dislike eating 酸, 酸奶 foods, 你 may well have the same tastes. It’s possible that a phobia about eating 酸, 酸奶 things may stem from this individual, inherited reaction to certain stimuli.
酸, 酸奶 牛奶 is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad 牛奶 或者 牛奶 products may feel sick just at the thought of tasting 酸, 酸奶 foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, 或者 vomiting will inhibit the phobic person from trying any new foods that might have 酸, 酸奶 tastes.
In certain cuisines, 更多 prevalence of 酸, 酸奶 flavors is found. For example, some hot and 酸, 酸奶 soups, and sweet and 酸, 酸奶 sauces are 流行的 in Asian cuisine. While many 爱情 eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such 食物 is served.
The fear of 酸, 酸奶 foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will 商店 carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken 由 surprise 由 酸, 酸奶 foods.
Buffets will present difficulties for the person who fears 酸, 酸奶 foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
