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springely said:
What the fuck did 你 just fucking say about my cooking, 你 little bitch? I'll have 你 know I graduated 最佳, 返回页首 of my class in the Culinary Institute of America, and I've been involved in numerous iron chef challenges, and I have over 300 confirmed recipes for Créme fraiche. I am trained in Habachi and I'm the 最佳, 返回页首 cook at my local Japanese 牛扒, 牛排 House. I will feed 你 with culinary skills the likes of which have never been seen before on this Earth,? mark my fucking words. 你 think 你 can get away with serving cold fries to me over at McDonalds? Think again, chef. As we cook, I am contacting my secret network of bakers across the US and your ingredient sources are being traced right now. So 你 better prepare for the repossesing, maggot. The repossesing that wipes out the pathetic little thing 你 call your kitchen. You're fucking smoked, kid. I can cook anything, anytime and dice 你 in over 700 ways, and that's just with my spatula. Not only am I extensively trained in ragù alla bolognese, but I have access to the entire spices of the United States 星巴克 Corps. And I will use it to its full extent to wipe your miserable dish of the continent, 你 little shit. If only 你 could have known what unholy retribution your extra "spicy" dal makhini was about to bring down upon you, maybe 你 would've held your fucking spoon. But 你 couldn't, 你 didn't, and now you're wasting the chickpea, 你 goddamn idiot. I will frost 纸杯蛋糕 all over you, and 你 will drown in it. You're fucking smoked, kiddo.
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