INGREDIENTS:
14 OZ. of fresh egg fettuccine
7 OZ. of cucumbers
7 OZ. of fresh shelled peas
4 1/2 OZ. of baby spinach
12 of shrimp
11 of green 芦笋 spears
1 of limes
Vegetable broth
Extravirgin 橄榄 oil
Salt
Pepper
1.
For the fettuccine and scampi over cream of asparagus, peel the cucumbers, keeping the 《皮囊》 aside, and cut them into pieces. Marinate with 2 tablespoons of oil, a pinch of salt, freshly ground pepper and the 果汁 of 1/2 青柠, 石灰 for 30 minutes. Blanch the cucumber 《皮囊》 in salted boiling water for a few seconds; drain and, in the same water, blanch the peas for 2-3 minutes.
2.
Peel the asparagus...
continue reading...
