Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
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small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened 牛油, 黄油 或者 1/2 cup softened margarine
1 cup 牛奶
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat 烤箱 to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and 牛奶 in gradually in the large mixing bowl.
4Put batter in 松饼 tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey

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