What 你 will need:
marshmellows
浓情巧克力 syrup
草莓 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 草莓 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 草莓 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 或者 however long 你 think is appropriate
Step 6-take marshmellow off stick and put one peice of 爆米花 on, put marshmellow back on
Step 7- put 浓情巧克力 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 你 want them
I hope 你 enjoy! I should have a pic 发布 soon!
marshmellows
浓情巧克力 syrup
草莓 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 草莓 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 草莓 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 或者 however long 你 think is appropriate
Step 6-take marshmellow off stick and put one peice of 爆米花 on, put marshmellow back on
Step 7- put 浓情巧克力 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 你 want them
I hope 你 enjoy! I should have a pic 发布 soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons 奶油, 奶油糖果 Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons 奶油, 奶油糖果 Topping Syrup into each of the glasses 或者 mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until 奶油, 奶油糖果 topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of 奶油, 奶油糖果 Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass 或者 mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
你 can enjoy this right away 或者 let stand for 1-2 分钟 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons 奶油, 奶油糖果 Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons 奶油, 奶油糖果 Topping Syrup into each of the glasses 或者 mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until 奶油, 奶油糖果 topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of 奶油, 奶油糖果 Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass 或者 mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
你 can enjoy this right away 或者 let stand for 1-2 分钟 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor 你 choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor 你 choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Ingredients:Servings:
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can 南瓜 pie filling
3 tablespoons powdered sugar
1/2 teaspoon 南瓜 pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat 烤箱 to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a 松饼 tin making sure to go up the sides.
3 Fill with 南瓜 pie filling-most likely 你 will have extra should 你 wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can 南瓜 pie filling
3 tablespoons powdered sugar
1/2 teaspoon 南瓜 pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat 烤箱 to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a 松饼 tin making sure to go up the sides.
3 Fill with 南瓜 pie filling-most likely 你 will have extra should 你 wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link