Makes about 3 dozen from a standard cake mix.
Your 最喜爱的 devils 食物 cake recipe, made into cupcakes
black string licorice
Bake your 纸杯蛋糕 according to the instructions, without using paper cup liners. Slice off the 最佳, 返回页首 of the crown of each 杯形饼, 蛋糕 so that when it is turned upside down, it sits flat. This gives 你 更多 of a cauldron shape than a 杯形饼, 蛋糕 shape. Cut the black string licorice into small pieces and poke them into the 纸杯蛋糕 as cauldron handles.
These look so good to make kind of like 纸杯蛋糕 你 can if 你 want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix 你 like. Happy Baking!
Your 最喜爱的 devils 食物 cake recipe, made into cupcakes
black string licorice
Bake your 纸杯蛋糕 according to the instructions, without using paper cup liners. Slice off the 最佳, 返回页首 of the crown of each 杯形饼, 蛋糕 so that when it is turned upside down, it sits flat. This gives 你 更多 of a cauldron shape than a 杯形饼, 蛋糕 shape. Cut the black string licorice into small pieces and poke them into the 纸杯蛋糕 as cauldron handles.
These look so good to make kind of like 纸杯蛋糕 你 can if 你 want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix 你 like. Happy Baking!
Parchment Scrolls
由 Britta
Preparation Time
30 分钟
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial 香蒜, 香蒜酱
6 thin slices 橙子, 橙色 cheddar (or American) cheese
Instructions
Spread the 香蒜, 香蒜酱 evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the 香蒜, 香蒜酱 layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely 《冰雪奇缘》 is too difficult to cut)
Cut the roll into half-inch thick slices with a 面包 knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分钟 或者 until golden brown.
(You can also call purchased tortilla 包, 换行 sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
由 Britta
Preparation Time
30 分钟
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial 香蒜, 香蒜酱
6 thin slices 橙子, 橙色 cheddar (or American) cheese
Instructions
Spread the 香蒜, 香蒜酱 evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the 香蒜, 香蒜酱 layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely 《冰雪奇缘》 is too difficult to cut)
Cut the roll into half-inch thick slices with a 面包 knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分钟 或者 until golden brown.
(You can also call purchased tortilla 包, 换行 sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle 橙子, 橙色 juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink 或者 eat 或者 in any way come in direct contact with skin with any chunks of dry ice -
你 can get burned 由 the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle 橙子, 橙色 juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink 或者 eat 或者 in any way come in direct contact with skin with any chunks of dry ice -
你 can get burned 由 the extreme cold!)
What 你 will need:
marshmellows
浓情巧克力 syrup
草莓 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 草莓 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 草莓 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 或者 however long 你 think is appropriate
Step 6-take marshmellow off stick and put one peice of 爆米花 on, put marshmellow back on
Step 7- put 浓情巧克力 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 你 want them
I hope 你 enjoy! I should have a pic 发布 soon!
marshmellows
浓情巧克力 syrup
草莓 syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour 草莓 syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in 草莓 sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight 或者 however long 你 think is appropriate
Step 6-take marshmellow off stick and put one peice of 爆米花 on, put marshmellow back on
Step 7- put 浓情巧克力 sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness 你 want them
I hope 你 enjoy! I should have a pic 发布 soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons 奶油, 奶油糖果 Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons 奶油, 奶油糖果 Topping Syrup into each of the glasses 或者 mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until 奶油, 奶油糖果 topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of 奶油, 奶油糖果 Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass 或者 mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
你 can enjoy this right away 或者 let stand for 1-2 分钟 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons 奶油, 奶油糖果 Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons 奶油, 奶油糖果 Topping Syrup into each of the glasses 或者 mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until 奶油, 奶油糖果 topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of 奶油, 奶油糖果 Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass 或者 mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
你 can enjoy this right away 或者 let stand for 1-2 分钟 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!