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Vixie79 said:
虾 咖喱 Recipe Ingredients * 1 large onion, chopped * 3 tablespoons 橄榄 oil * 1 , 1" piece of cinnamon stick * 6 green cardamoms * 6 cloves * 1 湾 leaf * 1 teaspoon minced ginger root * 1 teaspoon minced garlic * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon salt * 1 green pepper, chopped into 1/2" pieces * 1-1/2 cups canned tomatoes, crushed * 1 pound large 虾 , peeled and deveined * 2 green chilies, chopped * 2 sprigs fresh coriander, chopped Fry the 洋葱 in the oil until just tender, 3-4 minutes. Add the cinnamon, cardamoms, cloves and 湾 leaf. Cook for 1 分钟 more, then add ginger and garlic. Add the chili, cumin, coriander and salt. Cook for 30 seconds. Add the green pepper and tomatoes, and bring to a boil 或者 vigorous simmer. Add the 虾 , cover and simmer for 10 - 15 minutes. Serve the 咖喱 sprinkled with the chopped chilies and coriander leaves.
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