1. Breast 牛奶 protects baby from disease.
2. Breast 牛奶 contains all the nutrients a baby needs during its first months, including iron and vitamins C and E.
3. Mother's 牛奶 is easy for baby to digest and utilize.
4. Breast 牛奶 does not cause allergic reactions as cow's 牛奶 and infant formulas can.
5. Breastfed 婴儿 have an almost pure culture of Lactobacillus in their intestinal tracts. These beneficial bacteria quickly multiply, helping to break down food, make vitamin K, and dispose of harmful bacteria.
6. Mothers who breastfeed are less likely to get breast cancer.
7. Breastfeeding makes it easier to lose the weight gained during pregnancy because 牛奶 production burns calories.
