苹果 果汁 is a 水果 果汁 manufactured 由 the maceration and pressing of apples. The resulting expelled 果汁 may be further treated 由 enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal 或者 aseptic processing system containers, 或者 further treated 由 dehydration processes to a concentrate. 苹果 果汁 may also be sold in an untreated state.
Due to the complex and costly equipment required to extract and clarify 果汁 from apples in large volume, 苹果 果汁 is normally commercially produced. In the United States, unfiltered fresh 苹果 果汁 is produced 由 smaller operations in areas of high 苹果 production, in the form of unclarified 苹果 cider. 苹果 果汁 is one of the most common 水果 juices in the world, with world production led 由 China, followed 由 Poland, Germany and the United States.
Due to the complex and costly equipment required to extract and clarify 果汁 from apples in large volume, 苹果 果汁 is normally commercially produced. In the United States, unfiltered fresh 苹果 果汁 is produced 由 smaller operations in areas of high 苹果 production, in the form of unclarified 苹果 cider. 苹果 果汁 is one of the most common 水果 juices in the world, with world production led 由 China, followed 由 Poland, Germany and the United States.
