Ingredients
SAUCE
1 (2-3 lb) sugar ๆ่
pie ๅ็ (or sub 2 cups (450 g) canned ๅ็ puree*)
1 Tbsp avocado ๆ่
coconut oil (optional )
2 cloves garlic*
2 Tbsp arrowroot starch
1-1 1/4 cup unsweetened plain ๆไป ๆ่
็ฝ้ฅญ, ๅคง็ฑณ ็ๅฅถ (start with lower end of range)
1/2 tsp sea salt
2-3 Tbsp chopped sage ๆ่
็พ้้ฆ (I used half thyme, half sage)
4-5 Tbsp nutritional yeast
3-4 Tbsp vegan parmesan cheese
1/4 tsp ๅ็ pie spice
1/4 tsp red pepper flake ๆ่
cayenne pepper (optional)
PASTA
10 ounces gluten-free ๆๅคงๅฉ้ข (I ็ฑๆ
Bionaturae pastas and Trader Joeโs gluten-free fusilli)
TOPPINGS optional
Vegan parmesan cheese...
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