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mylittlemelody said:
Buffalo-Chicken Macaroni and Cheese: Ingredients
* 7 tablespoons unsalted butter, plus 更多 for the dish
* Kosher salt
* 1 pound elbow macaroni
* 1 small onion, finely chopped
* 2 stalks celery, finely chopped
* 3 cups shredded 烤肉店, 旋转烤架, 烤肉架 chicken
* 2 cloves garlic, minced
* 3/4 cup hot sauce (preferably Frank's)
* 2 tablespoons all-purpose flour
* 2 teaspoons dry mustard
* 2 1/2 cups half-and-half
* 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
* 8 ounces pepper jack cheese, shredded (about 2 cups)
* 2/3 cup 酸, 酸奶 cream
* 1 cup panko (Japanese breadcrumbs)
* 1/2 cup crumbled blue cheese
* 2 tablespoons chopped fresh parsley : Directions
Preheat the 烤箱 to 350 degrees F and 牛油, 黄油 a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the 意大利面 and cook until al dente, about 7 minutes. Drain.
Meanwhile, melt 3 tablespoons 牛油, 黄油 in a large skillet over medium heat. Add the 洋葱 and 芹菜 and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 更多 minute.
Melt 2 tablespoons 牛油, 黄油 in a 平底锅 over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the 酸, 酸奶 cream until smooth.
Spread half of the macaroni in the prepared baking dish, then 最佳, 返回页首 with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
Put the remaining 2 tablespoons 牛油, 黄油 in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 分钟 before serving.
Enjoy Dinner! (This is a family recipe) :)
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