50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon 金牌 potatoes
6 tablespoons extra-virgin 橄榄 oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small 晚餐 rolls, split
2 cups baby arugula
6 李子, 梅花 tomatoes, trim 最佳, 返回页首 and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup 牛扒, 牛排 sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the 烤箱 to 500 degrees F.
Get the potatoes in the 烤箱 first, then 培根 and meat 10 分钟 later. Cut potatoes into thin wedges (6 per potato). 涂层, 外套 the potatoes with 1/4 cup 橄榄 oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 分钟 或者 until golden brown, then reduce heat to 400 degrees F when 你 add 培根 and meat to oven.
Arrange the 培根 on slotted broiler pan and bake until crisp, about 12 分钟 then cut each strip into thirds, (24 pieces). Set aside.
涂层, 外套 a 9 由 12-inch rimmed baking sheet (they sell disposable pans this size if 你 do not have one) with 1 tablespoon 橄榄 oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. 涂层, 外套 the 最佳, 返回页首 of meat with 1 tablespoon 橄榄 oil and bake at 400 degrees F for 12 to 15 分钟 until firm but a little 粉, 粉色 at center. Rest meat 5 分钟 then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and 最佳, 返回页首 with arugula, tomato, bacon, red onion. Mix 牛扒, 牛排 sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
