1 Egg White (buy ready pasteurised egg white from the shop, rather than just using raw eggs)
12 oz Icing Sugar (powdered sugar)
3 drops Peppermint Essence
Whisk egg white until frothy.
Beat in sugar and essence.
Shape into spheres 由 rolling between palms.
包, 换行 in liquorice laces.
Cool in fridge. :)
lollipops (Way-Sour Charms Blow Pops, Dum Dums, etc)
Pop Rocks (whatever flavor 你 choose)
Remove the lollipops from their original wrappers.
Open the Pop Rocks and pour them in a shallow bowl.
If your lollipops are not sticky enough on their own, dip them quickly in plain water.
Roll the lollipops in the Pop Rocks until they are completely covered.
包, 换行 them in plain wax paper squares.
The Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close in time to serving as possible for the best effect