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posted by Jill_17

1 packet of tube 意大利面
½ kilo of minced meat
½ cup of oil
½ of roughly chopped cheese
1 ½ cups of 番茄 juicesalt, pepper
a little cinnamon and nutmeg

For the béchamel sauce

1 ½ lt. of milk
1 packet of Béchamel sauce
3 eggs (optional)


Boil the 意大利面 for around 15 minutes. Drain, rinse in cold water and set aside until the minced meat is prepared.

Place the oil, minced meat, salt, pepper, cinnamon and nutmeg in a pot. Sauté for 15 分钟 and then add the 番茄 果汁 and leave to simmer for half an hour. During this time prepare the Jotis Béchamel sauce in line with the...
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posted by Jill_17

    (Stuffed Vegetables)


8 large tomatoes, large peppers, aubergines, courgettes 或者 combination
150 gr. long-grain rice
350 gr. onions
200 ml 橄榄 oil
250 gr. tomatoes, peeled and thickly grated
150 ml water
1 茶碗, 茶杯 chopped parsley

o Prepare the vegetables to be stuffed and reserve their pulp.
o Place the 白饭, 大米 in a bowl.
o Add the onions, the fresh herbs, the shredded 番茄 或者 aubergine
或者 courgette pulp...
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posted by Jill_17

(Semolina and 杏仁 Cake)


The traditional golden formula for halva is counting 1, 2, 3, 4.
What this means is:

1 cup 橄榄 oil
2 cups coarse semolina
3 cups of sugar
4 cups of water.

Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead
of 橄榄 oil they may use sunflower seed oil.

You will also need:

100 gr. blanched almonds
2 tablespoons of cinnamon for sprinkling on top

Serves 8

o Put the oil in a large...
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posted by Jill_17

     (Corfu Strapatsada)


3 tablespoons 橄榄 oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, 百里香 或者 basil
salt and black pepper
pinch of sugar
4 eggs, beaten a little with a fork

Serves 4

o Heat the 橄榄 oil in a large frying pan and add the prepared tomatoes and
the herbs.
o Stir a little and let them cook gently for 5-8 分钟 until all the liquid
o Stir in some seasoning and the sugar and add the seasoned beaten eggs,
pouring them evenly all over the tomatoes.
o Stir gently with a fork and cook slowly for 3-4 分钟 until the eggs are
cooked but not too solid.
posted by Jill_17

How about this Dolma recipe from _Try 'em... You'll Like 'em... Even More_,
which is a cookbook published 由 Congregation Beth David Sisterhood. Anyhow,
Mrs. Leitner has a recipe with no meat in it. This is being printed without
permission, but I at know her and I'm sure she'd be honored to have her
recipe 发布 here:

0.5 c. veggie oil
4 medium onions (chopped)
1 c. uncooked rice
1 c. parsley (minced)
0.5 c. raisins...
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posted by Jill_17

This is someone's aunt's recipe. They find it heavenly:

3 C. rice, soaked in boiling water and salt for 1hr.
1/2 C. 橄榄 oil
果汁 of one large lemon
1 bunch green onions, chopped
1 bunch parsley, minced
1 large, firm tomato, choppped
1 tsp. dried mint (optional)
salt and pepper to taste

Thoroughly rince 白饭, 大米 and drain well. Mix the 白饭, 大米 and all the above
ingredients in a bowl. If 你 are using fresh 葡萄 leaves blanch
in boiling water for a minute. Stuff and cook. 你 could use torn
葡萄 leaves 或者 slices of 番茄 to line the bottom of the pan so
that the bottom layer of stuffed 葡萄 leaves won't scorch.
posted by Jill_17

     (WITH MEAT)

(transcribed 由 somebody observing their old granma do it the tradiotional way)


1 lb. ground beef
1 large onion, chopped
1/2 c. white rice
1 egg
1/2 c. dry mint
1 T. butter, softened
1/2 bunch fresh parsley
dill, if convenient
3-4 T. 柠檬 juice
water, if needed

Knead all ingredients in a bowl. If the consistency is too hard, add
water, one tablespoon at a time (up to 4 T.).

Grape leaves...
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posted by Jill_17
Graviera Kritis

Graviera Kritis cheese is produced from 羊 牛奶 in Crete. In certain circumstances, where goat 牛奶 is added, its percentage cannot exceed 20% of the total. It is a 牛奶 particularly rich in fat and caseins, ingredients that are maintained almost completely during the transformation from 牛奶 to cheese, and as a result can be found in high quantities.

The 牛奶 used for the production of this cheese must come from 动物 that are allowed to graze freely in mountaineous and semi-mountaineous regions in Crete, where no polutants such as insect repellents 或者 peesticides can...
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posted by Jill_17
Cucumber and yogurt dip. This dip is extremely popular
throughout Greece and is almost always included in the
assorted appetizers served in restaurants and tavernas.


2 cups plain yogurt.
2 large cucumbers.
1 tablespoon minced garlic.
1 tablespoon white vinegar.
2 tablespoons 橄榄 oil.
Salt and pepper to taste.


Put yogurt in a cheesecloth-lined sieve over a bowl. Drain
several hours 或者 overnight in the refrigerator.

(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add
garlic, vinegar, 橄榄 oil, salt, and pepper to cucumbers
and mix well. Add drained yogurt and blend. Serve with
烤面包, 吐司 points, crackers, 或者 pita bread.

(Food processor method)
Grate peeled and seeded cucumber; set aside to drain. Add
garlic, vinegar, 橄榄 oil, salt, and pepper. Pulse with a
quick on-off. Place in a bowl and combine with cucumber and


2 cups.
posted by Jill_17

1 kilo of aubergines
½ kilo of minced meat
1 cup of butter
1 average-sized onion, finely chopped
1 cup of 番茄 juice
salt, pepper, allspice, nutmeg
300 gr. of Feta cheese, finely crumbled
2 packets of Béchamel Sauce
4 cups of milk
a little grated gruyere cheese


Place half the 牛油, 黄油 in a pan and sauté the onion, add the minced meat and stir until the minced meat whitens and forms into lumps. Then add the 番茄 juice, parsley, salt, pepper, nutmeg and allspice. Leave the minced meat and sauce to simmer until the liquids have evaporated. Prepare the Jotis Béchamel Sauce...
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