Recipes from 最佳, 返回页首 Chef Canada Season 4 

Blue Cheese, Watercress, Arugula and Pear Salad

Three Cheese Chile Relleno with Pico de Gallo

Smoked Trout Salad with Fresh Peas, Potatoes, Pickled Onions and Mustard Vinaigrette

Quebec Brie with Cabernet Franc Grapes

Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes

Ricotta Gnudi and Brown Butter Sauce with Button and Porcini Mushrooms

Seared BC Halibut, Butter Poached Lobster and Crushed Potatoes

Canadian Beef Tartare on a Whole Wheat Cracker

Coconut Tapioca, Fruits & Coconut Macadamia Crumble

Dry Rubbed Pork Loin with Sweet Corn Polenta, Chimichurri and Roasted Shallot Guanciale Chutney

Summer Fruit and Ginger Crumble, Honey Yogurt

Veal Tenderloin with Potato Rosti, Corn Cream, Chantrelles, Peas and Crispy Bacon

Confit Lamb Shoulder, Ontario Lamb Loin, Lamb Jus, Eggplant Puree, Chick Pea Fritters and Cucumber Raita

Fresh Ricotta Tortellini with Summer Truffle

BBQ Pulled Pork Sandwich with Horseradish Coleslaw and Parsley Infused Watermelon