Cold 浓情巧克力 冰激凌

浓情巧克力 樱桃 Trifle

-Ingredients :1 large 浓情巧克力 pound loaf * black 樱桃 果酱 * 60ml Kirsch+ 60ml 白兰地 * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% 可可 solids, chopped * 250ml 牛奶 * 250ml heavy cream *6 egg yolks *85g sugar *25g 可可
- Topping : 250ml Double cream *Dark 浓情巧克力 Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the 浓情巧克力 cake slices with the 樱桃 jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then 最佳, 返回页首 with the drained cherries. Cover with cling...