The yummy delicious and most tasty insertedwith brown heavy cream is one n only 浓情巧克力 which million of people 爱情 to eat.it has won 心 of million of people.It is fantacy 4 all .The word 浓情巧克力 is derived from "xocolatl" that means sparkling water. For the elaboration of 浓情巧克力 is necessary to follow some steps. The first thing 你 realize is the washing and roasting of 可可 beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows 你 to remove the 《皮囊》 and any other impurities 或者 foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the 可可 beans and that’s how 浓情巧克力 is made.
浓情巧克力 is the king of 食物 that everyone likes to eat. Although we do not know the process of making it, we all 爱情 chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with 浓情巧克力 does not exist. What we call white 浓情巧克力 is a mixture of 牛奶 with other ingredient that gives it a solid consistency and some how 浓情巧克力 flavor.The black 浓情巧克力 and 可可 contains 更多 antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of 可可 powder and 水果 powder and found it had 更多 antioxidant capacity in 可可 powder.
The tasty secret of the cacao (kah KOW) 树 was discovered 2,000 years 以前 in the tropical rainforests of the Americas. The pods of this 树 contain seeds that can be processed into chocolate. The story of how 浓情巧克力 grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made 浓情巧克力 were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back 首页 to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s 最喜爱的 flavors.
浓情巧克力 is the king of 食物 that everyone likes to eat. Although we do not know the process of making it, we all 爱情 chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with 浓情巧克力 does not exist. What we call white 浓情巧克力 is a mixture of 牛奶 with other ingredient that gives it a solid consistency and some how 浓情巧克力 flavor.The black 浓情巧克力 and 可可 contains 更多 antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of 可可 powder and 水果 powder and found it had 更多 antioxidant capacity in 可可 powder.
The tasty secret of the cacao (kah KOW) 树 was discovered 2,000 years 以前 in the tropical rainforests of the Americas. The pods of this 树 contain seeds that can be processed into chocolate. The story of how 浓情巧克力 grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made 浓情巧克力 were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back 首页 to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s 最喜爱的 flavors.