巧克力冰淇淋, 巧克力冰激淋 Club
加入
Fanpop
New Post
Explore Fanpop
added by johnny_depp68
文章 from: Wikipedia


Edible cones have been mentioned in French cooking 图书 as early as 1825, Julien Archambault describes a cone where one can roll "little waffles". Another printed reference to an edible cone is in Mrs A. B. Marshall’s Cookery Book, written in 1888 由 Agnes B. Marshall (1855–1905) of England. Her recipe for "Cornet with Cream" says that - "the cornets were made with almonds and baked in the oven, not pressed between irons". She adds - "these cornets can also be filled with any cream 或者 water, ice 或者 set custard 或者 fruits, and served for a dinner, luncheon, 或者 supper...
continue reading...
announcement from Baskin Robbins:

Baskin-Robbins® Celebrates Americans’ 爱情 of 浓情巧克力 由 Becoming the Ultimate 浓情巧克力 Destination

January 9, 2007 — Chocoholics rejoice! Today, winter got a little sweeter as Baskin-Robbins unveils new 爱情 Chocolate? ice cream treats, sure to help consumers think outside the 浓情巧克力 box. From a new “scent-ual” 浓情巧克力 ice cream flavor to an intense 浓情巧克力 shake and sundae, this season, Baskin-Robbins is a true 浓情巧克力 destination.

Baskin-Robbins® Celebrates 爱情 with 浓情巧克力 Ice Cream Treats this Winter

January 7, 2008 — Baskin-Robbins,...
continue reading...
posted by johnny_depp68
文章 from: About.com

HISTORY OF ICE CREAM

The origins of ice cream can be traced back to at least the 4th century B.C. Early references include the Roman emperor Nero (A.D. 37-68) who ordered ice to be brought from the mountains and combined with 水果 toppings, and King Tang (A.D. 618-97) of Shang, China who had a method of creating ice and 牛奶 concoctions. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and 牛奶 ices evolved and served in the fashionable Italian and French royal courts.

After the 甜点 was imported to the United States, it...
continue reading...
posted by johnny_depp68
The History of Breyers Ice Cream.

In 1866, as America recovered from the Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream. It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other natural flavors - some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made the 老式 way. Word spread quickly, and Breyers Ice Cream was soon declared Philadelphia's best.

William Breyer promises the best & delivers.

William Breyer opened his first retail ice cream...
continue reading...
added by MzPink