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posted by laura1233214
INGREDIENTS
FOR THE 椒盐卷饼 CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE 草莓 TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. 草莓 Jell-O mix
1 pt. fresh strawberries, sliced

DIRECTIONS
Make the 椒盐卷饼 Crust: Preheat 烤箱 to 350°. In a large mixing bowl, stir together pretzels, 牛油, 黄油 and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring...
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added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable 或者 canola oil for frying (optional)

DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a 食物 processor for 5 seconds, until evenly mixed. Add cottage cheese and 牛油, 黄油 and process for about 30 seconds, until a soft dough comes...
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posted by laura1233214
INGREDIENTS
3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 (14-oz. packages) refrigerated pie crusts
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

DIRECTIONS
Preheat 烤箱 to 350 and line a large baking sheet with parchment paper.
In a medium bowl, squeeze 柠檬 果汁 on apples to keep them from browning.
In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
Add apples to the pan and...
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posted by laura1233214
INGREDIENTS
2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
Juice of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. 焦糖 (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling

DIRECTIONS
Preheat 烤箱 to 375° and line a baking sheet with parchment paper.
Make 苹果 pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and...
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posted by laura1233214
INGREDIENTS
FOR THE CRUST
Cooking spray
1 c. (2 sticks) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
2 1/2 c. all-purpose flour
1/2 tsp. kosher salt
FOR THE FILLING
6 apples, peeled, cored, and sliced
Juice of 1/2 lemon
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE TOPPING
1 1/2 c. all-purpose flour
1 c. chopped pecans
1 c. packed brown sugar
1/2 tsp. kosher salt
3/4 c. (1 1/2 sticks) butter, melted
Caramel, for serving

DIRECTIONS
Preheat 烤箱 to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray....
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posted by laura1233214
INGREDIENTS
FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed
1/2 c. cinnamon sugar
FOR THE 苹果 FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt
Caramel, for serving

DIRECTIONS
Preheat 烤箱 to 400° and spray an inverted 松饼 tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted 松饼 tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry...
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posted by laura1233214
INGREDIENTS
6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus 更多 for sprinkling
2 tbsp. ground cinnamon
2/3 c. 老式 rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling

DIRECTIONS
Preheat 烤箱 to 350° and line a baking sheet with parchment paper. Place each 苹果 half flat side down and use a paring 刀 to create thin slices all the way across, making sure to stop slicing right before the bottom of the 苹果 (so it stays together as one piece). Transfer 苹果 halves to prepared baking sheet.
Lightly brush 苹果 tops with melted 牛油, 黄油 and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 苹果 slits.
Return to 烤箱 and bake 10 分钟 more.
最佳, 返回页首 each with a scoop of ice cream, then drizzle with 焦糖 and serve.