*Food in the 阿凡达 World*

Naressa:

"Hey all. As some of 你 know and thank 你 for being so kind to reach out to me and speaking to me, though I work in the medical field now I am a culinary school graduate and worked for over a decade in the culinary arts field. Have always been very interested in the foods of Avatar, though they are rarely mentioned. As such, based on seeing them and the brief mention some 食物 are given, thought I would open up a discussion about the 食物 and recipes from ATLA and LoK. Want to share my recipes. All of the recipes I'll share have been tested 由 me yes? Please enjoy.

火, 消防 Flakes
Inspiration: The Deserter
These give a solid one two 冲床 of sweet and spicy.
1 .lb unsweetened 玉米 flakes 或者 bran flakes
1 cup honey
3 tbs crushed red pepper flakes
Over medium-low heat, cook the honey to a gentle boil. Remove from the heat. Add the 玉米 flakes and stir gently to thoroughly 涂层, 外套 the flakes. Spread out on a lightly greased sheet pan and allow to cool. Once cooled, gently break up the flakes until they are no longer clumped together. Place in a large bowl, add the red pepper flakes, and toss lightly. Enjoy whilst watching ATLA.



Many 更多 recipes to follow if this discussion garners interest. I've got Unfried Dough, Dumplings, stir-fried My Cabbages!, steamed duck, and many many more.


Five-Flavor Soup
Inspiration: The Puppetmaster
1 small ginger stem, sliced thin
3 1/2 cups 鱼 stock
2 Tbs 鱼 sauce
3 garlic cloves, thinly sliced
1/2 pound raw 虾 tail on
7 oz cod 或者 other firm white 鱼 cut into cubes
4 spring onions, chopped
handful of coriander leaves
handful of mint leaves, torn
pinch of salt

In a 炒锅 或者 large pot heat the 鱼 sauce. Add the garlic and cook for one minute, then add the 鱼 stock. Bring to a gentle boil and let it cook for five 分钟 before adding all of the remaining ingredients except the spring onions. Simmer gently for seven minutes. Distribute evenly among bowls, and 最佳, 返回页首 each bowl with some of the spring onion. Serve piping hot


Unfortunately I don't have any recipes for any Air Nomad food, as I've not seen any aside from Gyatso's cakes. I will certainly experiment though and see if I can devise something that would be acceptable.

Ha ha, meat. Alright. How about this?

Song Family Roast Duck
Inspiration: The Cave of Two Lovers

For the Sauce
3 cups dry sherry
2 cups dark soy sauce
1 cup light soy sauce
2 cups brown sugar
1 tsp sesame oil
4 sticks of cinnamon

For the Duck
1 8-10 pound duck
1 head garlic, crushed
Salt and pepper.

Preheat 烤箱 to 350 degrees.
Bring all of the sauce ingredients together in a 平底锅 或者 锅子, 汤锅 and bring to the boil, then turn the heat down and let it simmer for 10 minutes. Rub the 鸭 inside and out with the salt. Place the garlic inside of the body cavity. Roast the 鸭 for 20 分钟 per pound. Let the 鸭 rest for ten minutes, then pour the sauce over it. Serve with 白饭, 大米 薄煎饼, 煎饼 或者 noodles and 汤 for a complete meal.


For your eating pleasure: Egg Custard.

Inspiration: The Great Divide
2 cups milk
2 beaten eggs
1/2 cup white sugar
1 pinch Kosher salt
1 dash vanilla extract

Eat the 烤箱 to 350 degrees. Whisk all ingredients together until thoroughly combined. Divide the custard mix between six ramekins 或者 one large bowl. Place those into a baking dish filled halfway up with water. Bake for 1 hour, cool, and serve chilled 或者 (best) at room temperature.

*This isn't my 文章 and I'm not Naressa. I actually got this from 阿凡达 Wiki and I thought it sounded like a really cool idea. Hope 你 enjoyed this*.